Author: Chloe ScheffeLead image: The view of Bologna from Asinelli Tower. For Here Magazine issue 09, Bologna-based artist Sarah Mazzetti contributed illustrations to Ceil Miller-Bouchet’s essay on retracing the steps of her youth in Rome. Sarah...
Author: Ally BetkerLead image: “Lushness and decay and how those two things play in tandem with each other is a large feature in my work,” says artist Ida Floreak, who...
Author: Emma Glassman-HughesLead image: The dish in the center, a mushroom-based stir fry, was the star of this meal. Other courses included lake fish, lotus root, and a fried sesame...
Author: Erica Firpo Lead image: Retrobottega's radicchio e funghi. It’s all about food in Rome, and it’s always been that way. Artichokes (braised or fried), pasta alla carbonara, and Cacio e Pepe are...
Author: Here MagazineLead image: Curtain Bluff from above. The Antigua-based Coco Shop first opened its doors in 1949 as a place for local artists and craftsmen to sell their wares. It quickly...
Author: Michelle KonstantinovskyLead image: Trilly Cheesesteak, a vegan Philly cheesesteak restaurant in New Orleans. When I first told friends I was traveling to New Orleans to eat nothing but vegan...
Author: Carlye WiselLead image: Illustration by Pepa Prieto Puy. Welcome to Dear Here, an advice column from Here Magazine where we tap into the hearts and minds of travelers, working with experts to find solutions...
Author: Jessica Sarkodie Lead image: A peek through the endless foliage at the outskirts of Accra, seen from the hills of Aburi. Aburi: For those unfamiliar with Ghana, it means nothing....
